Vietnam House Restaurant

Led by internationally renowned chef Luke Nguyen, Vietnam House ushers in a new era of Vietnamese cuisine in the heart of vibrant Ho Chi Minh City.

The menu at Vietnam House brings together traditional specialties from across Vietnam, from North to South, carefully selected and elevated to an international standard by Chef Luke Nguyen. From appetizers to main courses and desserts, each dish is thoughtfully reinterpreted with sophistication and creativity. Signature dishes include crab salad, Cha Ca La Vong, crispy soft-shell crab with salted egg and tamarind sauce, grilled chicken with mac khen pepper, and Vietnam House-style shaking beef.

Beyond its exceptional cuisine, Vietnam House also impresses guests with its elegant setting. The restaurant is housed within a historic colonial-era building, offering a refined atmosphere rich in architectural charm. While dining, visitors can also admire the modern, youthful, and energetic lifestyle of the city through large windows overlooking the bustling streets of District 1.

With its exquisite culinary artistry and beautiful ambiance, Vietnam House is an ideal dining destination for both domestic and international visitors.